Our two travellers made the journey all the way from the USA to discover the Adrar oases, culture and architecture with Atar voyages.
Before heading to the Sahara, we stopped in Atar, the Adrar capital, for a hearty traditional meal, made of fish and rice (Thiebou Dien) in a local family.
Then off we went for a 7-day trek to immerse ourselves in the desert life. We exchanged with nomads, and walked with our camels trough heavenly oases and century old villages. Thanks James and Garrison for sharing this wonderful adventure with us and for your photographic testimony of this momentous adventure.
